Chicken Pasta Bake
Start by cutting the chicken breast into cubes.In a medium baking dish, add the fusilli pasta, the chicken cubes, the tomato chopped into cubes and set aside.In a bowl, add the light cream, the tomato sauce and the water, mix well until dissolved.Season the sauce with the sauce, the oregano and the black pepper, mix until incorporated.Now, transfer all this sauce to the baking dish filled with the pasta and mix all the ingredients together very well.Sprinkle the grated cheese all over it.Take to a preheated oven at 180°C (350°F) and bake for 50 minutes.Serve.
Ingredientes
- 1 Chicken Breast
- 300g of Fusilli Pasta
- 1 Ripe Tomato
- 400g of Light Cream
- 300g of Tomato Sauce
- 150ml of Water
- 1 Tablespoon of Salt
- 1 Tablespoon of Oregano
- 1 Generous Pinch of Black Pepper
- 150g of Grated Mozzarella Cheese
Modo de Fazer
Start by cutting the chicken breast into cubes.
In a medium baking dish, add the fusilli pasta, the chicken cubes, the tomato chopped into cubes and set aside.
In a bowl, add the light cream, the tomato sauce and the water, mix well until dissolved.
Season the sauce with the sauce, the oregano and the black pepper, mix until incorporated.
Now, transfer all this sauce to the baking dish filled with the pasta and mix all the ingredients together very well.
Sprinkle the grated cheese all over it.
Take to a preheated oven at 180°C (350°F) and bake for 50 minutes.
Serve.
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