Cheesy Bread
In a bowl, add the wheat flour and make a hole in the center.Add the water, the sugar, the salt, the dry yeast powder and the olive oil, mix well until combined.Cover the bowl with plastic wrap and let the dough rest for 1 hour.After this indicated time, in a large baking sheet, add 1 drizzle of olive oil and spread it well with a brush.Pour in all the dough and spread it.Cover it with plastic wrap and let it rise for 30 minutes.Next, drizzle another 30ml of olive oil all over the dough and gently spread it by hand.Top this dough with the grated mozzarella cheese.Take to a preheated oven at 200°C (392°F) and bake for 20 minutes.Serve.
Ingredientes
- 600g of Sifted Wheat Flour
- 450ml of Water at Room Temperature
- 1 Tablespoon of Sugar
- 1 Teaspoon of Salt
- 1 Teaspoon of Dry Yeast Powder
- 30ml of Olive Oil
- +30ml of Olive Oil
- 150g of Grated Mozzarella Cheese
Modo de Fazer
In a bowl, add the wheat flour and make a hole in the center.
Add the water, the sugar, the salt, the dry yeast powder and the olive oil, mix well until combined.
Cover the bowl with plastic wrap and let the dough rest for 1 hour.
After this indicated time, in a large baking sheet, add 1 drizzle of olive oil and spread it well with a brush.
Pour in all the dough and spread it.
Cover it with plastic wrap and let it rise for 30 minutes.
Next, drizzle another 30ml of olive oil all over the dough and gently spread it by hand.
Top this dough with the grated mozzarella cheese.
Take to a preheated oven at 200°C (392°F) and bake for 20 minutes.
Serve.
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