Simple Cake That Comes Out Filled
Into a bowl, add the 2 eggs, the sugar, the salt, mix well with a mixer for 2 to 3 minutes.Add the table cream and beat again for 2 to 3 minutes and set aside.In another bowl, place the wheat flour and the baking powder, mix well.Pass this flour mixture through a sieve, transferring it to the creamy mixture we've set aside. Slightly mix them together.Add the oil and mix until combined, set aside.Into another bowl, add the cottage cheese, 2 eggs, the vanilla essence and the sugar. Blend it all together very well with a hand mixer until combined.Add the semolina flour and with a spatula, gently mix.Into a 20cm cake mold greased with butter and flour, pour all the batter we've set aside.With a spoon, gradually add the filling we've made, placing it right in the center of the batter. Bake in a preheated oven at 200°C (392°F) for 40 to 50 minutes.Unmold and let it cool down.Serve
Ingredientes
- 2 Whole Eggs
- 4 Tablespoons of Sugar
- ½ Teaspoon of Salt
- 1 Pack (200g) of Table Cream
- 1 ½ Cups of Wheat Flour
- 1 Very Full Teaspoon of Baking Powder
- 2 Tablespoons of Oil
- 350g of Cottage Cheese
- 2 Eggs
- 1 Teaspoon of Vanilla Essence
- 4 Tablespoons of Sugar
- 2 Tablespoons of Semolina Flour
Modo de Fazer
Into a bowl, add the 2 eggs, the sugar, the salt, mix well with a mixer for 2 to 3 minutes.
Add the table cream and beat again for 2 to 3 minutes and set aside.
In another bowl, place the wheat flour and the baking powder, mix well.
Pass this flour mixture through a sieve, transferring it to the creamy mixture we've set aside. Slightly mix them together.
Add the oil and mix until combined, set aside.
Into another bowl, add the cottage cheese, 2 eggs, the vanilla essence and the sugar. Blend it all together very well with a hand mixer until combined.
Add the semolina flour and with a spatula, gently mix.
Into a 20cm cake mold greased with butter and flour, pour all the batter we've set aside.
With a spoon, gradually add the filling we've made, placing it right in the center of the batter.
Bake in a preheated oven at 200°C (392°F) for 40 to 50 minutes.
Unmold and let it cool down.
Serve
