Mini Leche Flan
In a saucepan, add the sugar and stir until melted.When that happens, gradually add the water until a caramel sauce is formed.After that, set aside.In a blender, add the milk, the packs of condensed milk, the packs of table cream and the milk powder, mix well and add 4 tablespoons of caramel sauce, turn on the blender and blend until combined.Add the packs of gelatin powder previously dissolved and blend for another minute.Set aside.Transfer the rest of the cooled caramel sauce to a dispenser with a dosing pump.Grease forty disposable cups with vegetable oil and pour some of the caramel sauce in each cup.Also pour the batter we made in each cup.Take to the fridge and chill for at least 3 hours.Unmold and serve.
Ingredientes
- 2 Cups of Sugar
- 1 Cup of Water
- 600ml of Milk
- 2 Packs of Condensed Milk (395g each)
- 2 Packs of Table Cream (200g)
- 200g of Milk Powder
- 4 Tablespoons of Caramel Sauce
- 2 Packs of Clear and Unflavored Gelatin Powder
- 40 Disposable Cups
Modo de Fazer
In a saucepan, add the sugar and stir until melted.
When that happens, gradually add the water until a caramel sauce is formed.
After that, set aside.
In a blender, add the milk, the packs of condensed milk, the packs of table cream and the milk powder, mix well and add 4 tablespoons of caramel sauce, turn on the blender and blend until combined.
Add the packs of gelatin powder previously dissolved and blend for another minute.
Set aside.
Transfer the rest of the cooled caramel sauce to a dispenser with a dosing pump.
Grease forty disposable cups with vegetable oil and pour some of the caramel sauce in each cup.
Also pour the batter we made in each cup.
Take to the fridge and chill for at least 3 hours.
Unmold and serve.
