Homemade Creamy Cheese Spread
Put the liter of milk in a saucepan and bring it to a boil. Once the milk begins to boil, turn off the heat.Add the vinegar and stir very well until the milk separates into whey and curds.Using a fine sieve, remove all these curds from the saucepan, you can use a tablecloth to help you, if you prefer.Transfer these curds to a blender and blend together with the butter and one pinch of salt, gradually add the milk until you get the right consistency (a creamy cheese spread consistency).Transfer to a bowl or pot and take it to the fridge for at least 3 hours.
Ingredientes
- 1 Liter of Milk
- 12 Tablespoons of Vinegar
- 2 Tablespoons of Unsalted Butter
- 50ml of Milk to get the right consistency
Modo de Fazer
Put the liter of milk in a saucepan and bring it to a boil. Once the milk begins to boil, turn off the heat.
Add the vinegar and stir very well until the milk separates into whey and curds.
Using a fine sieve, remove all these curds from the saucepan, you can use a tablecloth to help you, if you prefer.
Transfer these curds to a blender and blend together with the butter and one pinch of salt, gradually add the milk until you get the right consistency (a creamy cheese spread consistency).
Transfer to a bowl or pot and take it to the fridge for at least 3 hours.
