Cookie Flan Dessert

Into a blender, add the cookies and the eggs, add the milk, the vanilla essence and the sugar, blend all the ingredients very well for 5 minutes on high speed. 

After this indicated time, set aside. 

Now into a cake tin over low heat, add the sugar and once it starts to caramelize, stir very well with a spatula until it turns into caramel sauce. Spread this caramel sauce all around the cake tin. 

Once you’ve done that, let the cake tin cool for a bit and pour in all the flan batter. 

Then cover the cake tin with aluminum foil and set aside. 

Into a very large saucepan, add the hot water and put the cake tin into the pan. 

Cover and let it cook for 2 hours.

After this indicated time, remove the foil and using a toothpick, check if it has cooked through. 

If it hasn’t cooked yet, leave it cooking for a bit longer.

Once the flan has cooked through, let it cool then transfer it to the fridge and let it chill there for about 2 hours. 

Unmold and serve.