Chicken Breast in Creamy Sauce
In a bowl, add the chicken breasts, the salt and the black pepper, mix until the spices have incorporated into the chicken and set aside.In another bowl, add the wheat flour, the parmesan cheese and the salt, mix and coat the chicken breasts in this mixture.In a skillet, add one drizzle of olive oil, the unsalted butter and stir until the butter has fully melted.Once you’ve done that, add the chicken breasts, and fry them on both sides until golden brown.In the same skillet, add another tablespoon of unsalted butter and stir until melted.Add the garlic cloves chopped into round slices and stir-fry until golden brown.Add the heavy cream and stir for 3 minutes.Now, add one pinch of black pepper, the grated parmesan cheese, one pinch of salt, one pinch of nutmeg, and stir until the mixture has combined and thickened.After that, cut the chicken breasts into strips and place them over the sauce we made.Finish with parsley, to taste.Serve.
Ingredientes
- 3 Chicken Breasts
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 3 Tablespoons of Unsalted Butter
- +1 Tablespoon of Unsalted Butter
- 3 Garlic Cloves
- 500ml of Heavy Cream
- 50g of Grated Parmesan Cheese
- 1 Pinch of Nutmeg
- Parsley to Taste
For Breading
- ½ Cup of Wheat Flour (240ml Cup)
- 50g of Grated Parmesan Cheese
- ½ Teaspoon of Salt
Modo de Fazer
In a bowl, add the chicken breasts, the salt and the black pepper, mix until the spices have incorporated into the chicken and set aside.
In another bowl, add the wheat flour, the parmesan cheese and the salt, mix and coat the chicken breasts in this mixture.
In a skillet, add one drizzle of olive oil, the unsalted butter and stir until the butter has fully melted.
Once you’ve done that, add the chicken breasts, and fry them on both sides until golden brown.
In the same skillet, add another tablespoon of unsalted butter and stir until melted.
Add the garlic cloves chopped into round slices and stir-fry until golden brown.
Add the heavy cream and stir for 3 minutes.
Now, add one pinch of black pepper, the grated parmesan cheese, one pinch of salt, one pinch of nutmeg, and stir until the mixture has combined and thickened.
After that, cut the chicken breasts into strips and place them over the sauce we made.
Finish with parsley, to taste.
Serve.
